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Basic Grilled Steak

Basic Grilled Steak

Submitted by: Monvile
Added on: Jan 5th, 2011
Rating:
5
Very few foods are as satisfying as a perfectly grilled steak. Grilling steaks also affers an occasion to gather guests around the grill and give opinions about when the steaks are ready. Remember, if you're in doubt, there's no shame in cutting into a steak to see whether it's done. ..
Chinese Pepper Steak

Chinese Pepper Steak

Submitted by: A New York Foodie
Added on: Sep 21st, 2012
Rating:
4.5
Chinese Pepper Steak when made with lean Flank steak is a perfect low fat option. This is a quick cooking recipe because the beef is sliced thin and cooked in a wok at a high temperature. When using Flank steak make sure to cut it against the grain and on the bias because if you don't, your ..
Venison Pepper Steak

Venison Pepper Steak

Submitted by: Linda Lemons
Added on: Jan 8th, 2013
Rating:
5
This venison dish I came up with tastes just like beef - there is no gamey taste at all
Flank Steak with Dried Mushroom Magic

Flank Steak with Dried Mushroom Magic

Submitted by: Laura
Added on: Oct 6th, 2010
Rating:
5
Get ready for something fabulous. Steak and mushrooms. Grilled flank steak that is, and assorted mushrooms dry sautéed first, then sautéed with butter, shallots, and cooked down in a red wine reduction. If you don't want to navigate between the stovetop and the grill, you can make the ..
Flat Iron Steak with the taste of ginger

Flat Iron Steak with the taste of ginger

Submitted by: Kathy M
Added on: Oct 15th, 2012
Rating:
5
What a combination of the great flat iron steak taste and ginger
Flatiron Steaks with Little Italy Relish

Flatiron Steaks with Little Italy Relish

Submitted by: Dina
Added on: Oct 7th, 2010
Rating:
5
The tenderness of a tenderloin with the taste of a sirloin? Yes please! Since being introduced in 2002, the flat iron cut has become one of the best-selling steaks in the world, both in grocery stores and restaurants.
Sirloin Steak with Dijon-Port Sauce

Sirloin Steak with Dijon-Port Sauce

Submitted by: Kathy M
Added on: Oct 13th, 2012
Rating:
4
Serve the steak and sauce over noodles.
Sirloin Steak with Pizzaiola Sauce

Sirloin Steak with Pizzaiola Sauce

Submitted by: Cooking Fab
Added on: Oct 8th, 2010
Rating:
4
Try this recipe for a melt-in-the mouth steak with simple Italian sauce
Tequila-Marinated Ham Steaks

Tequila-Marinated Ham Steaks

Submitted by: Elisia
Added on: Oct 21st, 2010
Rating:
5
Today many of the best barbecue restaurants stake their reputations on pork. In places like Memphis and Kansas City, ribs rule. In the Carolinas and other parts of the South, pulled pork is the specialty. You will find barbecued or grilled pork dishes in just about every great restaurant in America. ..
Pacific Island Skirt Steaks

Pacific Island Skirt Steaks

Submitted by: Carolina Girl
Added on: Oct 6th, 2010
Rating:
0
I needed something quick to make for dinner tonight, and this was quick and fabulous. I used sirloin instead of skirt steak. poked holes in it during marination and cooked it to medium rare. Very wonderful flavor. Would definitely make again.
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