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Now playing French Onion Soup

French Onion Soup
For recipe:
Date added: Jan 11th, 2011
Description: This simple soup is rich tasting and has a fantastic onion flavor with great texture and sweetness
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Ingredients:

  • 5 pounds onions (preferably red Bermuda type, sliced as thinly as possible)
  • * 3 tablespoons butter (plus 6 tablespoons, optional)
  • 1 cup dry sherry (or medium-sweet Madeira)
  • 1 cup water
  • 1 quart broth (preferably brown beef, chicken, or turkey)
  • Salt
  • Pepper
  • 6 slices dense-crumb white bread (crusts removed and cut into 3/4-inch cubes)
  • 2 cups grated semi-hard cheese (such as Gruy√©re, Gouda, or Fontina, about 7 ounces)
Nutrition Facts
French Onion Soup

Servings Per Recipe: 6

Amount Per Serving

Calories: 495

  • Total Fat: 10.6 g
  •     Saturated Fat: 6.2 g
  •     Trans Fat: 0 g
  • Cholesterol: 37.6 mg
  • Sodium: 654.2 mg
  • Total Carbs: 65.1 g
  •     Dietary Fiber: 7.3 g
  •     Sugars: 18.1 g
  • Protein: 15.7 g
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