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Now playing German Potato Salad

German Potato Salad
For recipe:
Date added: Jan 11th, 2011
Description: This Bavarian recipe is always the star of any party, picnic or meal it is a part of.
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Ingredients:

  • 1 large red onion, cut crosswise into 1/2-inch slices
  • 3 tablespoons extra virgin olive oil, divided
  • 2 pounds red-skin potatoes, each about 2 to 3 inches in diameter, scrubbed
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • * DRESSING:
  • 1/2 pound sliced bacon, cut into 1-inch pieces
  • 2/3 cup medium diced celery (about 2 stalks)
  • 1/2 teaspoon granulated sugar
  • 1/3 cup apple cider vinegar
  • 2 tablespoons stone ground mustard
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt
  • 1/3 cup diced dill pickle
  • 1/4 cup finely chopped fresh Italian parsley
Nutrition Facts
German Potato Salad

Servings Per Recipe: 4

Amount Per Serving

Calories: 552

  • Total Fat: 37.3 g
  •     Saturated Fat: 10.1 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 38.6 mg
  • Sodium: 1082.3 mg
  • Total Carbs: 43 g
  •     Dietary Fiber: 5.6 g
  •     Sugars: 5.8 g
  • Protein: 12.5 g
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