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Now playing Mashed Potatoes

Mashed Potatoes
Date added: Jan 11th, 2011
Description: Silky smooth, rich and delicious, these mashed potatoes are sure to please. Never buy potato flakes again; creating from scratch is easy to do.
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Ingredients:

  • 4 russet potatoes (about 2 pounds), peeled and chunked
  • 3/4 pound or more turnips (8 to 10 small summer turnips)
  • 1 sprig thyme
  • 1 dash of sea salt
  • 1 dash of freshly ground pepper
  • 1 (3 ounce) chunk of goat cheese and/or butter to taste (optional)
  • 1 tablespoon butter
  • 2 large onions (sliced about 1/4 inch thick)
  • 1 pound (more or less) turnip greens or broccoli rabe
  • 2 teaspoons olive oil
Nutrition Facts
Mashed Potatoes and Turnips with Sautéed Onions and Greens

Servings Per Recipe: 4

Amount Per Serving

Calories: 317

  • Total Fat: 5.9 g
  •     Saturated Fat: 2.3 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 7.7 mg
  • Sodium: 297.8 mg
  • Total Carbs: 62.1 g
  •     Dietary Fiber: 9.7 g
  •     Sugars: 8.8 g
  • Protein: 8.3 g
The following items or measurements are not included:
  • 1 (3 ounce) chunk of goat cheese and/or butter to taste (optional)
VIEW DETAILED NUTRITION

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