- 1 (6 inch) center-cut beef tenderloin section (about 1 1/4 pounds)
- 2 tablespoons olive oil
- Salt
- Pepper
- 16 slices white bread (or 8 English muffins or hamburger buns, split)
* 4 tablespoons butter (melted, or olive oil) (optional)
- Assorted condiments (such as tomatoes, onion slices, relish, ketchup, mustard, aioli, mayonnaise variations)
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