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Now playing Tiramisu, Italian original recipe

Tiramisu, Italian original recipe
Date added: Jan 11th, 2011
Description: Tiramisù, Italian original recipe
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Ingredients:

  • 8 Savoiardi (ladyfingers, just enough espresso coffee to soak the ladyfingers — a little over 1/3 cup)
  • 1 1/2 bananas
  • * For the mascarpone mousse:
  • 3/4 cup whipping cream
  • 1 large whole egg
  • 3 large eggs (yolks)
  • 1/4 cup sugar
  • 2 tablespoons Grand Marnier
  • 2 g gelatine leaves (soaked in water and squeezed)
  • 3/4 cup mascarpone cheese
  • * For the Frangipane wafer:
  • 25 g ground almonds
  • 7 teaspoon flour
  • 1/3 cup confectioner's sugar
  • 1/4 cup melted butter
  • 2 2/3 tablespoons egg whites
  • 1 teaspoon Amaretto liqueur
  • * For the chocolate sauce:
  • 3 1/2 tablespoons water
  • 2 tablespoons heaping sugar
  • 2 tablespoons good cocoa powder (plus more for sprinkling)
  • 17 tablespoon whipping cream
  • * To serve:
  • Licorice ice cream
Nutrition Facts
Tiramisu with banana and licorice ice cream

Servings Per Recipe: 4

Amount Per Serving

Calories: 706

  • Total Fat: 39.2 g
  •     Saturated Fat: 20.9 g
  •     Trans Fat: 0.5 g
  • Cholesterol: 328.3 mg
  • Sodium: 465.8 mg
  • Total Carbs: 71.4 g
  •     Dietary Fiber: 2.8 g
  •     Sugars: 42.9 g
  • Protein: 18 g
VIEW DETAILED NUTRITION

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